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This is a box set of 4 books with 265 authentic recipes shown in
more than 1160 evocative photographs. It is a collection of 265
timeless Mediterranean dishes, from simple soups and salads to
delectable meat, fish and vegetable dishes, and pastries, cakes and
desserts. It features uncomplicated, robust and delicious food from
Italy, Greece, Spain and France, using the best seasonal produce.
It includes classic sun-drenched recipes from each region, such as
Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse
Cassoulet. It is beautifully illustrated with over 1160 sumputous
photographs, including easy-to-follow step-by-step instructions and
glorious pictures of every finished dish. These four books bring
together a fabulous selection of authentic recipes from Italy,
Greece, Spain and France, covering appetizers, main courses,
salads, breads, sweets and desserts. All the traditional classics
are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema
Catalana, and Moules Marinieres - as well as a complete guide to
identifying, preparing, using and cooking with traditional
Mediterranean ingredients. Illustrated with over 1160 beautiful
photographs, this essential box set is a delectable collection of
recipes as diverse as the people and regions from which they
originate, and will bring to life the true taste of the
Mediterranean.
This superb book is a comprehensive guide to choosing, making,
cooking and enjoying Italian pasta. It features 150 classic and
original recipes from simple yet robust soups to fresh and healthy
salads, and from rich and warming bakes and casseroles to
delicately stuffed pasta parcels. There is also a pictorial guide
to all the key ingredients. The recipe section is a triumphant
combination of classic regional dishes and original, contemporary
ideas, including shellfish lasagne, tortellini with ham, and
spaghetti with artichokes. This is a kitchen guide, sourcebook,
reference manual and recipe collection - a perfect resource for
every pasta-lover.
This fabulous collection of 325 recipes draws on Italy's fresh,
healthy produce and traditional repertoire of tasty, colourful
dishes. It includes all the most popular Italian dishes from
tempting antipasti to warming pasta and risotto dishes, succulent
grilled fish and meat dishes, and delicious desserts, cakes and
breads. Try regional recipes such as Vermicelli with Clam Sauce
from Naples, Tagliatelle with Bolognese sauce from Bologna,
Monkfish with Tomato and Olive Sauce from Calabria and Corsican
Beef Stew with Macaroni. Most of the dishes are inexpensive to make
and use ingredients that are readily available. Every recipe is
photographed, and clear, step-by-step instructions make them easy
to follow, ensuring success every time you cook.
This title features fabulous pasta sauces, starters, salads and
soups, shown in over 300 step-by-step photographs. It presents a
combination of traditional dishes, regional specialities, and
original recipe ideas. It guides you through each stage of
preparation with easy-to-follow, step-by-step instructions. It
features classic recipes such as Penne all' Arrabbiata and
Minestone Soup, as well as contemporary ideas such as Paglia e
Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and
Cream. It includes guidelines on how to cook pasta to perfection,
with tips on how to eat it, how to match shapes to sauces, and how
to serve. This superb book is a truly comprehensive guide to
choosing, cooking and enjoying Italian pasta. The introductory
identification section contains fabulous photographs and
fascinating information on a huge range of dried and fresh pasta
types, including long and short varieties as well as flavoured and
colored pasta. There is also a fully illustrated technique section
showing how to cook and serve pasta, and how to choose the right
pasta for your sauce. The book features more than 100 inspirational
recipes for pasta sauces, salads and soups, encompassing all kinds
of pasta.
This is a comprehensive and fully illustrated identification guide
to all kinds of dried and fresh pasta with complete details on how
to select and use them. This title features more than 30 recipes,
including classic sauces such as Fettuccine all'Afredo and Capelli
d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta
Ravioli, and baked pasta dishes such as Shellfish Lasagne and
Macaroni with Four Cheeses. It offers easy-to-follow instructions
for preparing and cooking pasta of all types, with serving
suggestions and professional hints and tips. It features
step-by-step photographs and a beautiful picture of each finished
dish. More than just a cookbook, this is a comprehensive guide to
pasta, from selecting and making the many varieties to serving
perfect dishes every time. An introduction gives the history of
pasta. There is an illustrated identification guide to the huge
range of fresh and dried pastas, information on the main
ingredients used in classic pasta sauces, essential equipment for
making your own pasta, and guidelines on cooking and presenting
pasta. The recipe section includes more than 30 delicious dishes
using both fresh and dried pasta - so there's something to suit any
occasion. Each recipe is accompanied by helpful step-by-step
photographs and a picture of the finished dish, making it easy to
achieve perfect results.
Fish and seafood are a healthy, versatile and delicious choice, and
to prove that cooking with these ingredients doesn't have to be
complicated or time-consuming, the team at BBC Good Food Magazine
have collected their favourite recipes for Good Food 101 Fish &
Seafood Dishes. You'll never be stuck for ideas with these tasty,
easy recipes, from Smoked Salmon and Dill Tartlets to Spicy
Singaporean Fish, in chapters that include Simple Everyday Suppers,
Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As
each recipe is accompanied by a full-page colour photograph and
step-by-step instructions, creating delicious fish and seafood
dishes in your own kitchen has never been so simple.
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